The rich Iron content in Kambu aids in improving the hemoglobin level in the blood and prevents anemia. It is also rich in fiber, protein, minerals such as magnesium, zinc, manganese, folic acid, amino acids, lecithin, potassium, B complex vitamins, and calcium.
.jpg)
.jpg)
2019 © Sivayogam. | All Rights Reserved. Designed By IBSS
